Monday, October 10, 2011

it's a lifestyle.

For the academic year I have decided to go vegan.  Although partly for dietary reasons, I am doing it mainly for environmental reasons.  Although when eating out it can be slightly difficult, it is quite easy at home, and rather good.  I came home for the long weekend, and made some delicious food with my mom. I purchased some local organic mushrooms at a fair in Montauk, and bought tomatoes, onions, brussel sprouts and other food at the farm stand near my house.  

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